Caramelized Butternut Squash with Brie, Pecans, and Cranberry-Honey Glaze is a warm and inviting dish that brings together the natural sweetness of roasted squash, the creamy richness of Brie, and a delightful cranberry-honey glaze. This recipe strikes the perfect balance between comforting and sophisticated, making it an ideal choice for everything from casual weeknight dinners to festive holiday feasts. I’ve often turned to this dish to impress guests and enjoy at family meals, and its vibrant flavors never fail to delight.
Why You’ll Love This Dish
There are plenty of reasons to whip up this delightful recipe. First and foremost, it’s a wonderful fusion of sweet and savory notes that can elevate any meal. The caramelized butternut squash pairs perfectly with the creamy Brie and crunchy pecans, creating a textural delight that’s satisfying on so many levels. This dish is not just stunning to look at; it also hits all the right flavor notes.
Plus, it’s relatively quick to prepare and doesn’t require a long list of hard-to-find ingredients. Whether you’re planning a cozy dinner with loved ones or preparing for a festive gathering, this roasted squash dish is both approachable and impressive.
"I made this for Thanksgiving, and it stole the show! The flavors were incredible, and everyone wanted the recipe." – Jamie L.
Preparing Caramelized Butternut Squash with Brie, Pecans, and Cranberry-Honey Glaze
Creating this masterpiece involves a straightforward process that rewards you with rich flavors and beautiful presentation. You’ll start by roasting the butternut squash until caramelized, creating a delectable base. While the squash bakes, you’ll whip up a tangy cranberry-honey glaze to add depth. Finally, finish off the dish by adding Brie and toasted pecans, then giving it a quick bake to melt the cheese to perfection.
This dish is both simple and unforgettable, making it suitable for novice cooks and experienced chefs alike.
What You’ll Need
Gathering the ingredients is half the fun! Here’s what you’ll need to create this delicious dish:
- 900 g butternut squash, peeled, seeded, and cut into 2.5 cm cubes
- 2 tbsp olive oil
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 150 g Brie cheese, cut into small pieces
- 60 g pecans, roughly chopped and toasted
- 120 g cranberry sauce
- 2 tbsp honey
- 1 tsp apple cider vinegar or orange juice
- Fresh thyme or rosemary leaves (optional)
- Orange zest (optional)
Feel free to substitute the Brie with another cheese like goat cheese for a tangy twist, or use maple syrup instead of honey for a different flavor profile.
