The aroma of roasted vegetables wafting through the kitchen is hard to beat, particularly when those vegetables include tender Brussels sprouts and sweet, caramelized carrots. These Maple-Roasted Carrots & Brussels Sprouts with Goat Cheese & Cranberry Glaze are more than just a side dish; they’re a celebration of fall flavors and textures that can transform any meal into something special. Whether you’re serving them up for a cozy family dinner or showcasing them at a holiday feast, this recipe is one that echoes warmth and hospitality.
Why You’ll Love This Dish
What makes this recipe so appealing? For starters, the combination of earthy Brussels sprouts and naturally sweet carrots creates a delightful balance of flavors. The addition of maple syrup lends a touch of sweetness, while the crumbled goat cheese adds creaminess and tang, taking each bite to new heights. This dish is not only quick to prepare but also budget-friendly, making it a perfect choice for weeknight dinners or festive occasions alike. Plus, it’s a wonderful way to sneak some veggies onto your plate while pleasing the whole family.
“This dish was a hit at our Thanksgiving dinner! The sweet glaze paired with the creamy goat cheese was something I never knew I needed!” – Emily R.
Preparing Maple-Roasted Carrots & Brussels Sprouts with Goat Cheese & Cranberry Glaze
Bringing this dish together is a breeze. You’ll start by roasting the Brussels sprouts and carrots until they become tender and caramelized, allowing their natural flavors to shine through. While they roast, you’ll prepare a quick cranberry glaze that adds a pop of color and flavor. Finally, a sprinkle of goat cheese elevates the dish, making it not just a side, but a star attraction on your table.
Gather These Items
To create this wonderfully warm dish, you’ll need the following ingredients:
- 3 cups Brussels sprouts, halved
- 3 cups carrots, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons maple syrup
- 4 oz goat cheese, crumbled
- 1/2 cup dried cranberries
- 2 tablespoons water or orange juice
Feel free to swap in other seasonal veggies for more variety, or try different types of cheese based on your taste preferences.
