When the leaves start to change and a chill fills the air, cozying up with a delightful dish of caramelized vegetables brings warmth and satisfaction. This recipe features the unbeatable combination of caramelized butternut squash, carrots, Brussels sprouts, and Yukon potatoes, enhanced by a tangy feta, crunchy walnuts, and a luscious cranberry-honey glaze. Perfect for family gatherings or a weeknight dinner, this vibrant dish not only nourishes the body but uplifts the spirit.
Why this dish deserves a spot on your table
You’ll adore this dish for a multitude of reasons. First off, it’s incredibly flexible and makes use of seasonal vegetables, turning everyday ingredients into a gourmet experience. It’s ideal for serving during a Thanksgiving gathering or a cozy weekend dinner, yet simple enough to whip up on a busy weeknight. The blend of flavors—sweet, tangy, and nutty—will please even the pickiest eaters, making it a family-favorite.
“This dish is my go-to for any gathering! The combination of flavors is out of this world, and it’s so easy to prepare!”
The cooking process explained
The beauty of this recipe lies in its simplicity and the vibrant flavors that come together through roasting and glazing. First, you’ll be roasting the vegetables until they reach that perfect caramelization, allowing their natural sweetness to shine. Meanwhile, the cranberry-honey glaze will simmer to create a syrupy finish that elevates the dish to gourmet status. Finally, a sprinkle of feta and walnuts brings a delightful crunch, making this a spectacular dish to showcase.
Gather these items
Here’s what you’ll need to create this vibrant dish:
- 1 cup butternut squash, cubed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 1 cup Yukon potatoes, cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled feta
- 1/3 cup chopped walnuts
- 1/3 cup dried cranberries
- 3 tablespoons honey
- 1 tablespoon water or orange juice
Feel free to mix up the vegetables based on what you have on hand—this recipe is quite forgiving!
