Caramelized Brussels sprouts have a way of turning skeptics into fans, and when you add in the lusciousness of burrata and the sweet-tart awesomeness of a cranberry maple drizzle, you have a dish that’s worthy of any table. This recipe is not just another side dish; it’s a celebration of flavors and textures that can elevate a simple weeknight dinner or impress guests at a holiday gathering. After trying this recipe at a friend’s brunch, I was hooked. I knew it was time to share the deliciousness and make it a staple in my own kitchen.
Why you’ll love this dish
There are plenty of reasons to try making this Caramelized Brussels Sprout & Burrata Skillet at home. First, it’s surprisingly quick, taking less than 30 minutes from start to finish—ideal for busy weeknights or last-minute entertaining. It’s not only budget-friendly, but the combination of seasonal vegetables and creamy cheese makes it feel gourmet. Plus, the kids will actually eat their greens! Serve it up as a stunning centerpiece for your dinner table, and watch everyone rave about the delightful combination of flavors.
"I made this for Thanksgiving, and it stole the show! Everyone was going back for seconds. The sweetness of the maple and cranberry just takes it to another level!" – Sarah M.
Preparing Caramelized Brussels Sprout & Burrata Skillet with Cranberry Maple Drizzle
This recipe unfolds in just a few simple steps. You’ll start by caramelizing the Brussels sprouts to bring out their natural sweetness. Then, while they’re sizzling away, you’ll prepare a warm sauce that bathes everything in a sweet and tangy layer. The finishing touch? A shower of creamy burrata that takes the dish to an entirely decadent realm. Let’s break it down so you know exactly what to expect.
What you’ll need
- 4 cups Brussels sprouts, halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz burrata cheese
- 1/3 cup cranberry sauce or dried cranberries
- 3 tablespoons maple syrup
- 2 tablespoons water or orange juice
- Fresh thyme or cracked black pepper (optional)
Note: If you’re out of cranberry sauce, dried cranberries can give you that sweet-tart flavor as well, just keep an eye on the cooking time to ensure everything melds beautifully.
