Short and sweet, this luscious dish features caramelized Brussels sprouts and a medley of colorful roasted veggies. I’ve crafted this recipe time and again, especially during the fall when all the root vegetables are in peak season. The harmony of sweet, savory, and a hint of spice makes this medley not only a comforting side dish but a beautiful centerpiece for any table, from a cozy weeknight dinner to festive gatherings with family and friends.
Why you’ll love this dish
What sets this recipe apart is its incredible versatility. Not only is it packed with nutrients from the variety of vegetables, but it also caters to a range of dietary preferences whether you’re vegetarian, gluten-free, or just looking for a wholesome dish. The caramelization brings out the natural sweetness of the Brussels sprouts and root vegetables, while the honey and chili flakes add a delightful contrast. This dish shines during the holidays due to its vibrant colors, making it a feast for the eyes as well as the taste buds.
"This roasted veggie medley is a game-changer! The feta and walnuts add an amazing crunch, and the combination of flavors makes everyone ask for seconds!" — Emily R.
Step-by-step overview
Making Caramelized Brussels Sprouts and Roasted Veggie Medley is a straightforward process that offers great rewards. You’ll start by prepping the vegetables and tossing them with olive oil, salt, and pepper. After roasting them to perfection, you’ll give them a touch of warmth and sweetness with honey and chili. Finally, you’ll finish off the dish with crumbled feta and toasted walnuts, creating layers of flavor and texture.
Gather these items
To create this vibrant dish, you’ll need the following ingredients:
- 1 cup Brussels sprouts, halved
- 1 cup sweet potato, cubed
- 1 cup butternut squash, cubed
- 1 cup carrots, sliced
- 1 cup beets, cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled feta
- 1/3 cup walnuts, toasted
- 3 tablespoons honey
- 1/2 teaspoon chili flakes or hot sauce
If you’re looking to switch things up, feel free to replace the feta with goat cheese or omit it altogether for a vegan version.
