Amish Farmhouse Feast is one of those heartwarming dishes that bring comfort and joy to the dining table. This delightful casserole merges simple, hearty ingredients into a savory delight that embodies the spirit of family gatherings. Whether it’s a weeknight dinner or a special occasion, you’ll find this dish is as nourishing for the soul as it is for the body. With its creamy texture and blend of flavors, this recipe is a go-to for anyone looking to create a satisfying meal that feels like a warm hug.
What makes this recipe special
Why should you make Amish Farmhouse Feast? For starters, this dish is a perfect tribute to rustic cooking, combining economic ingredients that don’t skimp on flavor. The result is a versatile casserole that pleases even the pickiest of eaters — making it ideal for family dinners or brunch with friends. It’s budget-friendly, quick to prepare, and can be tailored to suit various tastes and dietary needs, all while requiring minimal clean-up effort.
"I made this for my family last Sunday, and it disappeared within minutes! The kids loved it, and even my picky husband went back for seconds. A true hit!" — Emily R.
Step-by-step overview
In this recipe, you’ll find a smooth integration of dry and wet ingredients followed by an enjoyable assembly process. We’ll begin by mixing the dry items, then blend in the wet ones before folding in the heartier components. Finally, after a brief bake in the oven, you’ll unveil a golden-brown casserole that will surely delight all who gather at your table.
Gather these items
To whip up this scrumptious Amish Farmhouse Feast, you will need:
- 2 cups flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 cup cooked, diced chicken or turkey
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheese (cheddar or Monterey Jack)
Don’t worry if you don’t have one of the ingredients on hand; there are plenty of substitutions you can use. For example, Greek yogurt can stand in for buttermilk, and any leftover chicken or turkey can make this dish even more resourceful.
