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With the festive season around the corner, there’s nothing quite like the aroma of freshly baked Nuremberg Christmas Cookies filling your home. These delightful treats, steeped in tradition, are not only a holiday favorite but also a delicious way to bring a bit of German culture to your own kitchen. I first encountered this recipe during a chilly December celebration, and it quickly became a staple in my family. The combination of ground almonds and warm spices wrapped in chocolate is simply irresistible!

Why you’ll love this dish

What makes Nuremberg Christmas Cookies so special? For one, they are a perfect blend of flavors—warm spices like cinnamon and nutmeg, along with the nutty crunch of ground almonds, make each bite a festive delight. They are also straightforward to prepare, which means you can whip up a batch even on your busiest holiday mornings. Plus, these cookies store beautifully, allowing you to prepare them ahead of time and share them with friends and family throughout the season.

"These cookies are a holiday revelation! The chocolate coating elevates them to another level. I’ve made them for years, and they’re always a hit!"

Step-by-step overview

Making Nuremberg Christmas Cookies is an enjoyable process that involves mixing dry and wet ingredients, forming dough balls, and baking to perfection. Each step builds on the last, creating a delicious outcome you can be proud of. You’ll be combining wholesome ingredients and crafting a scrumptious treat that embodies the spirit of the holidays.

What you’ll need

To bring these delectable cookies to life, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup ground almonds
  • 1 cup powdered sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate, melted (for coating)
  • Additional powdered sugar for dusting

Feel free to substitute ground almonds with another nut or even a seed, like sunflower seeds, if nut allergies are a concern!

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