Cassie’s Favorite Pie is not just another dessert; it’s a heartfelt recipe that transcends generations. This pie embodies comfort and joy, making it a staple in my kitchen, especially during family gatherings or cozy weekend afternoons. The natural sweetness of fresh fruit combined with a flaky, buttery crust creates a delightful experience that warms the soul. Whether it’s a summer barbecue or a Thanksgiving feast, this pie is always a hit, bringing smiles and satisfaction to everyone who takes a slice.
Why you’ll love this dish
There are countless reasons to try making Cassie’s Favorite Pie. First, it’s incredibly versatile; you can use whatever fresh fruit is in season, from juicy apples to vibrant berries or succulent peaches. It’s a budget-friendly dessert that feels indulgent while being easy on the wallet. Additionally, this pie is perfect for any occasion. It can be the highlight of your weekday dinner or the crowning glory of a special holiday meal.
"I made Cassie’s Favorite Pie for my family gathering, and it stole the show! Everyone was asking for the recipe!" – A happy home cook.
How this recipe comes together
Preparing Cassie’s Favorite Pie is a straightforward and enjoyable process. You’ll start by making a simple pie crust, which is both flaky and delicious. Following that, you’ll whip up a fresh fruit filling that’s out of this world. The steps are easy to follow, making this a great recipe to tackle even if you’re a beginner in the kitchen.
What you’ll need
To whip up this delightful pie, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 cups fresh fruit (e.g., apples, berries, or peaches)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
You can easily swap fruits to suit your taste or use frozen fruits if fresh ones aren’t available.
