When it comes to classic home-baked goods, few things bring as much satisfaction as a warm, delicious cake fresh from the oven. This mouthwatering recipe combines simple ingredients that you likely already have in your pantry, producing a tender, moist cake that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving something sweet, this recipe is sure to become a favorite in your household.

Why you’ll love this dish

You’ll appreciate the ease and speed of this recipe. It’s quick to whip up and requires minimal fuss, making it perfect even for novice bakers. The ingredients are budget-friendly and readily available, so there’s no need for a last-minute grocery run. This cake is incredibly versatile—it can be enjoyed as is, dusted with powdered sugar, or glazed with your favorite icing. It’s also kid-approved, a great way to involve little hands in the kitchen!

"I made this cake for my daughter’s birthday and it was a hit! The texture was just right, and everyone loved the flavor. I will absolutely be making it again!" – Happy Baker

Step-by-step overview

The process of making this cake is straightforward, which is part of its charm. You’ll start by creaming together the butter and sugar to create a light, fluffy mixture. Then, you’ll gradually mix in the dry ingredients along with the milk for a smooth batter. Finally, it bakes to golden perfection! This easy-to-follow method ensures that anyone can recreate this delightful dessert. Let’s dive into the ingredients you’ll need.

What you’ll need

To create this mouthwatering cake, gather the following ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Feel free to experiment with substitutions. For instance, you can use almond milk for a dairy-free version or replace butter with coconut oil for a richer flavor.