Buttermilk Pie is a nostalgic Southern dessert that warms the heart and delights the palate. My fond memories of this cherished recipe take me back to family gatherings where laughter and sweetness filled the air. With its creamy filling and golden crust, Buttermilk Pie is not just a dessert; it’s a slice of tradition that brings comfort on a cozy evening or joy to a festive occasion.
Why make this recipe
You’ll fall head over heels for Buttermilk Pie due to its delightful simplicity and rich flavor. It’s a budget-friendly, quick-to-make dessert that appeals to kids and adults alike, making it perfect for weeknight dinners, potlucks, or holiday feasts. What sets it apart is the unique tanginess of buttermilk balanced perfectly with the sweetness of sugar, resulting in a flavor profile that’s both comforting and refreshing.
“This pie is the perfect end to any meal! It’s reminiscent of grandma’s cooking and never fails to impress!” – A happy home baker
How to make Buttermilk Pie
Preparing Buttermilk Pie is a breeze! With just a handful of steps, you can whip this vintage gem up in no time. The process involves mixing ingredients, pouring them into a pie shell, and letting the oven do the rest. Follow along as we guide you through the ingredients and methods to create this mouthwatering dessert.
Ingredients
Gather these items for your Buttermilk Pie:
- 1/2 cup unsalted butter or margarine, softened
- 1 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 3 eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 8-inch pie shell (store-bought or homemade)
Feel free to substitute margarine for butter, and remember that room temperature ingredients blend together more smoothly!
