When it comes to desserts that encompass comfort and indulgence, few can rival the enchanting charm of a pecan pie. Imagine that beloved flavor brought together in a simple, hassle-free dump cake. This Easy Pecan Pie Dump Cake checks all the boxes for a delightful treat that’s straightforward to make and utterly delicious. Whether you’re hosting a family gathering, looking to impress guests, or simply craving something sweet on a weeknight, this dessert is the perfect fit. It’s all about rich flavors without the fuss!
Why you’ll love this dish
What makes this recipe so special is its sheer ease and impressive results. With just a handful of ingredients, you can whip up a dessert that tastes as if it took hours of meticulous preparation. It’s budget-friendly, making it a smart choice for any home cook. Plus, it’s kid-approved! Perfect for holidays, or simply to elevate your weeknight dinner.
"This pecan pie dump cake has become a family favorite! It’s so easy to make and tastes like a warm hug. The gooey, sweet filling paired with the crunch of pecans is the ultimate comfort food." – Satisfied Baker
The cooking process explained
Making this Easy Pecan Pie Dump Cake is a straightforward affair. From preheating the oven to the delightful aroma wafting through your home, the entire cooking process takes less than an hour. Here’s a little preview: you’ll layer the ingredients without much mixing, which allows the flavors to meld beautifully while baking—truly a one-pan wonder!
What you’ll need
To create this scrumptious dessert, gather the following ingredients:
- 1 cup pecans (chopped)
- 1 can (14 oz) sweetened condensed milk
- 1 cup corn syrup (light or dark)
- 1/2 cup (1 stick) butter, melted
- 1 tsp vanilla extract
- 1 box yellow cake mix (15 oz)
- 1/2 cup (1 stick) cold butter, sliced thin
- 1 cup water
(Optional: Feel free to swap in some dark corn syrup for a richer flavor, or use sugar-free condensed milk if you’re looking to lighten the dessert.)
