No-Bake Coconut Pecan Praline Cookies are a delightful treat that require no oven time, making them perfect for those warm days when you want something sweet without heating up the house. I first discovered these cookies during a family gathering, and they quickly became a favorite. The combination of crunchy pecans and sweet coconut, all wrapped in a chewy cookie, creates a flavor profile that’s hard to resist. Whether you’re preparing snacks for a busy week or looking for a special dessert for a holiday gathering, these cookies won’t disappoint.
Reasons to give this recipe a try
You’ll love this recipe for No-Bake Coconut Pecan Praline Cookies because it’s not only straightforward but also incredibly rewarding. These cookies come together quickly and are a budget-friendly option that’s sure to impress. They’re perfect for kids and adults alike – who can say no to cookie-style treats that burst with flavor and texture? Plus, since they require no baking, they fit seamlessly into a busy schedule, making them ideal for spontaneous snack cravings or last-minute dessert plans.
"These cookies are a hit every time! They’re quick, delicious, and everyone always asks for the recipe!" — A satisfied home baker.
The cooking process explained
Making No-Bake Coconut Pecan Praline Cookies is a breeze and can be wrapped up in just a few steps. Here’s how it comes together:
- Finely chop the pecans to help them integrate into the cookie mixture.
- Combine the sugars and evaporated milk in a saucepan and bring to a gentle boil.
- Allow the mixture to simmer until it thickens slightly.
- Stir in the pecans and shredded coconut to form a cohesive mix.
- Drop the mixture onto a lined baking sheet, shape them, and refrigerate to set.
This straightforward approach ensures that even beginner bakers can whip up a batch!
What you’ll need
To create these delectable cookies, gather the following ingredients:
- 2 cups of pecans
- 2 cups of sweetened shredded coconut
- 1 1/2 cups of granulated sugar
- 1 cup of brown sugar
- 1/2 cup of evaporated milk
For a nut-free version, consider using sunflower seeds or pumpkin seeds instead of pecans.
