Garlic Butter Steak Bites with Parmesan Cream Sauce is one of those dishes that effortlessly brings a sense of indulgence to any meal. Picture tender bites of sirloin steak, seared to perfection and cloaked in a luscious, creamy garlic sauce. Whether you’re crafting a weeknight dinner for your family or entertaining guests on the weekend, this recipe is bound to impress. It’s quick and budget-friendly, and the rich flavors make it feel special without requiring hours in the kitchen.
Why you’ll love this dish
This dish shines for several reasons. First, it’s incredibly quick to make—perfect for those busy evenings when you want something satisfying without spending hours over the stove. The combination of steak and a creamy sauce is a classic favorite, making it kid-approved as well. Plus, its luxurious feel makes it suitable for special occasions, date nights, or even casual gatherings with friends. You can whip it up in under 30 minutes, giving you more time to enjoy great company around the table.
"This recipe was a hit with my family! The sauce was creamy without being heavy, and the steak was so tender. Definitely a new favorite in our house!"
Preparing Garlic Butter Steak Bites with Parmesan Cream Sauce
Making Garlic Butter Steak Bites with Parmesan Cream Sauce is straightforward and rewarding. You’ll begin by seasoning the steak, followed by a quick sear to lock in the juices. The garlic and sauce come together in the same skillet for maximum flavor infusion. This one-pan meal not only minimizes cleanup but also ensures that every bite is packed with flavor.
What you’ll need
Before diving into the cooking process, gather these essential ingredients:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley, for garnish
Feel free to experiment with different cuts of steak like filet mignon or flank if you prefer, or try using plant-based substitutes for a vegetarian version.
