Gooey Reese’s Cheesecake Cookies are the ultimate sweet indulgence! They combine the creamy richness of cheesecake with the comforting flavors of peanut butter and chocolate, creating a dessert that is irresistibly good. I vividly remember the first time I made these cookies—they filled my kitchen with a heavenly aroma and disappeared faster than I could have imagined. Perfect for gatherings, family movie nights, or simply treating yourself, these cookies will make you the star of any dessert table.
Why you’ll love this dish
There are countless reasons to whip up a batch of Gooey Reese’s Cheesecake Cookies. For starters, they’re unbelievably quick and easy, making them a wonderful choice for both experienced bakers and beginners. On a busy weeknight, you can have these delightful treats ready in just about 30 minutes, allowing you to satisfy those late-night sweet cravings without much fuss. Plus, who can resist the combination of creamy cheesecake, rich chocolate, and nutty peanut butter?
"These cookies are pure bliss! Gooey in the center and just the right amount of sweetness. My whole family devoured them in no time!" – A Happy Baker
The cooking process explained
Making Gooey Reese’s Cheesecake Cookies is a straightforward process that requires minimal fuss. You’ll start by creaming together the lovely mixture of butter and cream cheese, which is the base for that signature cheesecake flavor. After adding in the egg and vanillas, it’s as easy as mixing in your dry ingredients and folding in the rich peanut butter. Finally, you’ll drop spoonfuls of the thick, gooey dough onto a baking sheet and bake them to perfection. It’s a simple yet rewarding method!
What you’ll need
To create these decadent cookies, gather the following ingredients:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Feel free to experiment a bit! For instance, you can use almond flour or a gluten-free all-purpose blend if you’re looking for alternatives to regular flour.
