When I first whipped up this recipe for Delicious Philly Cheesesteak Pasta, I never expected it to become a family favorite. This dish takes the classic flavors of a Philly cheesesteak and combines them with pasta for a comforting meal that’s perfect for any day of the week. Whether you’re in a rush on a busy weeknight or looking to impress guests at a cozy dinner party, this recipe strikes the perfect balance between simplicity and flavor. The creamy, cheesy goodness envelops tender beef, colorful veggies, and pasta, making it hard to resist.
Why You’ll Love This Dish
If you’re searching for a dish that combines speed, flavor, and universal appeal, then look no further. Philly Cheesesteak Pasta checks all the boxes—it’s quick to prepare, budget-friendly, and a sure hit with kids and adults alike. The balance of protein, veggies, and carbohydrates makes it a wholesome meal to satisfy any appetite. Imagine serving this on a Friday night after a long week, or as a last-minute dish for an impromptu gathering.
"Made this for dinner last night and everyone went back for seconds! The flavors were spot on, and it took less than 30 minutes to make. Definitely a new favorite!" — Emily, happy home cook
The Cooking Process Explained
Creating Delicious Philly Cheesesteak Pasta is a straightforward journey through a medley of flavors and textures. First, you’ll cook the pasta to your liking. While that’s boiling, you’ll sear the beef until it’s tender, then sauté the vegetables—add in some aromatics like garlic to infuse the dish with depth. From there, a luxurious sauce made from beef broth and cream brings everything together, topped off by melting two types of cheese for that classic cheesesteak experience. Finally, mix in the cooked pasta and beef, and you’ll have a delightful dish ready to serve in no time!
What You’ll Need
To embark on this culinary adventure, gather the following ingredients:
- 8 oz of penne or rigatoni pasta
- 1 lb thinly sliced ribeye or sirloin beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
You can easily swap out the pasta shape or even use chicken instead of beef for a different twist!
