Filet mignon with shrimp and lobster cream is the kind of dish that elevates any meal from mundane to magnificent. A perfect blend of tender filet mignon and succulent seafood, this recipe makes for an impressive dinner that’s surprisingly achievable in your own kitchen. Whether you’re celebrating a special occasion or just treating yourself to a luxurious meal at the end of the week, this dish brings restaurant-quality flavors right to your dining table. It’s a beautiful fusion of land and sea, making it a favorite amongst seafood lovers and steak enthusiasts alike.
Why you’ll love this dish
This recipe is not only delicious; it also offers a unique dining experience that makes it perfect for a variety of occasions. Picture this: a cozy date night at home, a festive family gathering, or even a celebratory meal after a long week. Fillet mignon is renowned for its tenderness, and when paired with the rich and creamy shrimp and lobster sauce, it becomes an extraordinary treat.
“I prepared this dish for my anniversary, and my partner was blown away! The flavors were incredible, and it felt like we were dining at a five-star restaurant.” – A satisfied home cook.
How this recipe comes together
Creating filet mignon with shrimp and lobster cream is a straightforward process that’s sure to impress. First, the filet mignon steaks are seasoned and seared to perfection. Next, you’ll cook the shrimp and lobster separately, allowing their flavors to shine through. Finally, everything comes together in a luscious cream sauce that’s both comforting and indulgent. The end result is a dish that looks as stunning as it tastes.
What you’ll need
To whip up this sumptuous dish, gather the following ingredients:
- 4 filet mignon steaks, 6 oz each
- 8 large shrimp, peeled and deveined
- 1 lobster tail, meat removed and chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Pinch of garlic powder
- Salt
- Black pepper
- Fresh parsley for garnish
Feel free to swap the lobster meat for crab or even skip the seafood altogether if you’re not a fan – the creamy sauce is delicious on its own!
