There’s something irresistibly delightful about crispy, golden cheese balls, especially when they’re stuffed with a rich blend of cheeses. These stuffed cheese balls are not only crowd-pleasers but also incredibly easy to make at home. Perfect for game day snacking or as a standout appetizer at your next gathering, these treats boast a gooey, cheesy center encased in a crunchy panko crust.
Why you’ll love this dish
You may wonder, why should I make stuffed cheese balls? For starters, they are quick to prepare, making them an excellent choice for busy weeknights or last-minute party snacks. Plus, they are a family favorite—kids and adults alike simply can’t resist the melty, cheesy goodness. The best part? You can customize them according to your taste preferences, whether you want more spice or a different cheese blend.
"These stuffed cheese balls are my go-to for every family gathering! They disappear faster than I can make them!" – A satisfied home cook.
Preparing Stuffed Cheese Balls
Making stuffed cheese balls is a simple process that involves creating a cheesy filling, shaping the balls, and frying them to crispy perfection. You’ll enjoy the hands-on experience of rolling the cheese mixture into bite-sized delights, followed by the satisfaction of frying them until they’re beautifully golden brown. The entire process takes just about 30 minutes—not bad for such a scrumptious treat!
What you’ll need
Gather these items to get started:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
If you’re looking for variations, consider swapping out the cheddar for pepper jack for a spicy kick or using a dairy-free cream cheese for a lighter option!
