If you’re on the hunt for a delightful loaf that combines the natural sweetness of dates with the rich aroma of coffee, then this Date Coffee Loaf Cake is just what you need. It’s perfect for an afternoon treat with tea or a cozy dessert after dinner. I first tried this recipe during a rainy weekend, and its comforting flavors and warm spices lit up my kitchen, making it feel like that perfect little café you wish you could visit every day. With the addition of walnuts and an irresistible espresso glaze, this cake becomes more than just a snack; it’s an experience.
Why you’ll love this dish
There are plenty of reasons to fall in love with this Date Coffee Loaf Cake. First, it’s incredibly moist thanks to the chopped dates and brewed coffee, ensuring each slice is packed with flavor. Second, the combination of spices like cinnamon and nutmeg adds a warm touch, making it an ideal choice for colder months or holiday gatherings. Plus, who doesn’t appreciate a quick, homemade dessert that’s sure to impress family and friends?
"This cake is just wonderful! The dates add an unexpected sweetness, and the espresso glaze takes it over the top. I can’t wait to make it again!"
Step-by-step overview
Making this Date Coffee Loaf Cake is a breeze and can be broken down into a few simple steps. You’ll start by prepping the delicious coffee-date mixture and then blend it with the buttery batter. The chopped walnuts add a lovely crunch, bringing texture to every bite. Finally, once baked to golden perfection, you’ll glaze it for that glossy finish. Below, I’ll guide you through the full ingredient list, ensuring you’re all set for baking.
What you’ll need
To whip up this delightful cake, you’ll need a few key ingredients:
- 1 1⁄2 cups dates, pitted and chopped
- 1 cup hot brewed coffee
- 1 3⁄4 cups all-purpose flour
- 1 tsp baking soda
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 tsp ground cinnamon
- 1⁄4 tsp ground nutmeg
- 1⁄2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped walnuts
- 1 cup powdered sugar (for glaze)
- 2 tbsp brewed espresso
- 1 tsp vanilla extract (for glaze)
Note: You can substitute walnuts with pecans for a different nutty flavor or use a sugar substitute if you’re watching your intake.
