Red Velvet Cinnamon Rolls are the ultimate indulgence, combining the festive flavors of red velvet cake with the comforting, fluffy texture of cinnamon rolls. Imagine biting into a warm, gooey roll slathered with creamy cream cheese frosting – it’s a decadent treat that’s perfect for special occasions, holiday brunches, or just a cozy weekend morning with loved ones. This recipe is a delicious way to elevate your baking game, making it a cherished addition to your recipe collection.
Reasons to Try These Irresistible Rolls
What makes these Red Velvet Cinnamon Rolls truly special? First off, they are a stunning showstopper! Their vibrant color and delightful flavors bring joy to any table. The ease of preparation is another major plus. Using a box of red velvet cake mix makes the process simple, while maintaining that homemade freshness. They’re also incredibly versatile; perfect for Valentine’s Day, Christmas, or any occasion that calls for a little sweetness.
“These rolls are a game-changer! The flavor is out of this world and they look amazing on the table!” – Emily, satisfied home baker.
How This Recipe Comes Together
Ready to roll up your sleeves? Here’s a quick rundown of how you’ll create these delectable treats. The process involves mixing your dry ingredients, incorporating wet ingredients to form a dough, and letting it rise until fluffy. Once the dough has doubled in size, you’ll create a delicious cinnamon filling, roll, slice, and bake to golden perfection. Don’t forget to top these beauties with cream cheese frosting for that extra touch of indulgence!
What You’ll Need
To whip up these delightful Red Velvet Cinnamon Rolls, gather the following ingredients:
- 1 box (15.25 oz) red velvet cake mix
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (110°F)
- 1/4 cup warm water
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/4 cup unsalted butter, softened (for filling)
- 1/4 cup brown sugar (packed)
- 2 teaspoons ground cinnamon
- 8 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk (or more if needed)
For a lighter option, you can substitute the cream cheese with Greek yogurt, or for a dairy-free twist, try using coconut cream.
