Snowball Cookies are a delightful treat that promises a melt-in-your-mouth experience with every bite. The combination of sweetened condensed milk and finely chopped nuts makes these cookies incredibly rich and flavorful. I whip these up whenever I crave something that feels festive and cozy, whether it’s for a holiday gathering or just a casual afternoon snack. Trust me, once you try these, they’ll become your go-to recipe for cookies that impress yet require minimal effort.
Why you’ll love this dish
What sets Snowball Cookies apart is their unique texture and flavor. They’re quick to make, budget-friendly, and always a hit with both kids and adults. The combination of sweetened condensed milk and butter creates a rich base that’s beautifully balanced by the crunch of the nuts. Perfect for any occasion, these cookies are ideal for holiday celebrations or casual weeknight baking when you want something special without a lot of fuss.
"Absolutely loved these Snowball Cookies! They turned out so soft and flavorful. Will definitely make them a holiday tradition!" – A Happy Baker
Step-by-step overview
Making these Snowball Cookies is as easy as 1-2-3! You’ll start by creaming butter and sugar, then mix in your sweetened condensed milk and nuts. Finally, form the dough into balls and bake until lightly golden. The result? Perfect little cookie delights dusted with powdered sugar that everyone will adore.
What you’ll need
For this recipe, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup finely chopped nuts (like pecans or walnuts)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Feel free to swap nuts based on your preference, or even leave them out if substitutions are necessary!
