Pea salad has a special place in my heart, as it always brings back memories of summer picnics and family gatherings. It’s that perfect side dish that compliments everything from BBQ ribs to grilled chicken. Classic Southern Pea Salad is creamy, crunchy, and utterly satisfying, making it a must-have for any gathering. The combination of fresh peas, sharp cheddar, and crispy bacon creates an enchanting blend of flavors and textures that is sure to leave everyone asking for seconds.
Why you’ll love this dish
This Classic Southern Pea Salad is not only delicious but also incredibly easy to make. It’s a crowd-pleaser, appealing to both kids and adults alike. Perfect for potlucks, summer cookouts, or simply as a fresh side for dinner, this dish can be prepared in no time and is budget-friendly. With simple ingredients that you likely already have on hand, you’ll find yourself whipping it up on a whim.
"Made this for a family barbecue, and everyone raved about it! I loved how the creamy dressing balanced the crunchy bacon and fresh peas." – Happy Cook
How this recipe comes together
Preparing Classic Southern Pea Salad is straightforward and doesn’t require extensive cooking skills. You’ll need to thaw your peas if using frozen ones, mix up a creamy dressing, and combine everything in a large bowl. Chill for a bit to let the flavors marry, and then it’s ready to serve. Easy peasy!
What you’ll need
To whip up this delightful salad, gather the following ingredients:
- 4 cups frozen sweet peas, thawed or canned, drained
- 1/2 cup cheddar cheese, cubed or shredded
- 1/4 cup red onion, finely diced
- 1/2 cup crispy bacon, crumbled
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
Feel free to swap out the bacon for a vegetarian option or use Greek yogurt instead of sour cream for a lighter version.
