When I first tried Churro Saltine Toffee, I was hooked instantly. The combination of the crunchy Saltine crackers juxtaposed with the buttery toffee and rich chocolate creates an irresistible snack that’s perfect for any occasion. Whether it’s a cozy evening at home or a festive gathering, this treat is bound to be a hit. Plus, it’s super easy to whip up, making it an ideal go-to recipe for those “I need a snack NOW” moments.
Why you’ll love this dish
Churro Saltine Toffee is a delightful, crowd-pleasing treat that you’re going to want to share (or keep all to yourself!). Its unique combination of sweet and salty flavors is not only addictive but also budget-friendly and quick to prepare. The whole process takes less than 30 minutes, meaning those unexpected guests or munchies can be dealt with in a flash!
For a little taste of what others think, here’s a glowing review:
"This toffee is an instant classic! The flavors are fantastic, and it’s so simple to make. I served it at my last gathering, and everyone couldn’t get enough!"
How this recipe comes together
Making Churro Saltine Toffee is surprisingly easy, even for novice bakers. The steps involve simple melting, stirring, and baking—a no-fuss approach that results in an incredible final product. You’ll be working with three main components: the Saltine crackers, the rich toffee, and the chocolate topping. Each element comes together seamlessly to create a dessert that’s worthy of your dessert table!
What you’ll need
To make this delicious treat, gather the following ingredients:
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 teaspoon ground cinnamon (for topping)
- 1 tablespoon sugar (for topping)
Feel free to substitute the semi-sweet chocolate chips with dark chocolate for an intense flavor, or use white chocolate for a sweeter twist!
