google.com, pub-1371289922062122, DIRECT, f08c47fec0942fa0
ADVERTISEMENT
ADVERTISEMENT

Mocha Peanut Butter Layer Cake is a true indulgence, blending the rich flavors of chocolate and coffee with the creamy sweetness of peanut butter, creating a dessert that’s simply irresistible. This cake is perfect for special occasions or a weekend treat, and trust me, once you take a bite, you’ll be hooked! Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself, this cake has a way of making any moment feel special.

Why you’ll love this dish

One of the standout aspects of this Mocha Peanut Butter Layer Cake is its unbelievable flavor combination. The depth of chocolate from the cocoa powder, combined with the espresso notes from the coffee, perfectly complement the nutty peanut butter frosting. This recipe is also straightforward, making it manageable even for novice bakers. It’s ideal for a cozy family gathering or a festive celebration, giving everyone at the table a delightful reason to smile.

“This Mocha Peanut Butter Layer Cake was a hit at my daughter’s birthday party! Everyone requested the recipe—I think we’ve found a new family favorite!”

Preparing Mocha Peanut Butter Layer Cake

Creating this cake is a delightful process that involves mixing simple ingredients and transforming them into a showstopper. You’ll be whisking dry ingredients, adding wet ones, and experiencing the magic that happens when peanut butter and chocolate come together. Follow these basic steps, and you’ll have a stunning cake to showcase.

What you’ll need

Here’s what you’ll need to make this decadent dessert:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Substitution Note: You can use almond milk for a dairy-free option, and natural peanut butter works if you prefer a healthier alternative.

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment