Creating the perfect cookie can feel like a daunting task, but with meltaway brownie cookies, that challenge turns into a delightful adventure. These cookies are a beautiful cross between decadent brownies and soft, airy cookies, hitting the sweet spot perfectly. Whether you’re baking for a potluck, a family gathering, or just a cozy night in, these meltaway brownie cookies lend themselves to any occasion—plus, they call for simple ingredients you likely have on hand.
What Makes This Recipe Special
This meltaway brownie cookies recipe is an absolute crowd-pleaser! Imagine soft, fudgy cookies with a delightful melt-in-your-mouth texture. Not only is it quick to prepare (you can be in and out of the kitchen within 30 minutes), but it’s also budget-friendly—perfect for last-minute cravings or bake sales. Kids will love helping out, and they make for a sweet treat for adults as well.
"These cookies are so soft and chocolaty! They disappeared in minutes at our family get-together. I’ll definitely be making them again!" – A happy baker.
How This Recipe Comes Together
Making meltaway brownie cookies is straightforward and fun. You’ll start by creaming together the butter and sugar, then gradually mix in the eggs and vanilla for that lovely, rich flavor. Next, you’ll combine the dry ingredients to create that rich cocoa base, followed by folding in chocolate chips for an extra treat. Finally, you’ll scoop, bake, and enjoy—all in just a few simple steps.
What You’ll Need
Here’s everything you need to gather for these delicious cookies:
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
- Powdered sugar for dusting (optional)
Looking to make this recipe dairy-free? You can substitute the butter with a plant-based alternative!
