The holiday season is all about bringing warmth and cheer into your home, and what better way to do that than with a batch of Marbled Christmas Tree Cookies? These delightful treats not only look stunning with their swirls of green, white, and gold, but they also promise a sweet, buttery flavor that’s sure to entice friends and family alike. Whether you’re baking with the kids or prepping for a festive gathering, these cookies make a charming addition to any holiday spread.
Why you’ll love this dish
When it comes to holiday baking, Marbled Christmas Tree Cookies stand out for several reasons. First off, they’re incredibly festive and visually appealing, making them a perfect fit for holiday cookie platters and gatherings. The marbled effect isn’t just for looks; it adds a rich depth of flavor that captures the holiday spirit. Plus, the recipe is straightforward enough for kids to get involved, turning the baking process into a fun family activity.
“These cookies were a huge hit at our holiday party! The kids loved helping with the icing, and everyone enjoyed the unique flavors. They disappeared in minutes!” – Sarah M., enthusiastic baker
Step-by-step overview
Creating these beautiful cookies involves several simple steps that build up to a delightful end result. You’ll start by mixing the dough and creating the marbled effect, roll them out, cut them into festive shapes, and then let your creativity shine through with the icing. The entire process takes about an hour, making it a manageable baking project that can easily fit into a busy holiday schedule.
What you’ll need
Gather these items to make your Marbled Christmas Tree Cookies:
- 2 3⁄4 cups (350 g) all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract (optional)
- 3 cups (375 g) powdered sugar
- 2-3 tablespoons milk or water
- 1 tablespoon light corn syrup (optional, for shine)
- 1 teaspoon vanilla extract
- Green, white, and gold gel food coloring
- Edible gold star decorations
Feel free to use alternatives such as gluten-free flour if needed, although this may affect the cookie texture.
