Fried okra is one of those dishes that conjures up memories of family gatherings and summer picnics. With its crispy exterior and tender inside, it’s a Southern classic that adds a delightful crunch to any meal. Whether you’re whipping it up for a casual dinner or as a side dish at a barbecue, this fried okra recipe will surely win over your friends and family.
Reasons to try it
You’ll love making fried okra because it’s quick, easy, and budget-friendly. In just a little over 30 minutes, you can create a delicious dish that’s both satisfying and impressive. This recipe uses simple ingredients, making it perfect for a weeknight dinner, school lunches, or a fun family brunch. Plus, kids and adults alike can’t resist the crispy goodness that fried okra offers. The rich flavor and crunch draw everyone in!
“Amazing! This fried okra was a hit at our barbecue. Gone in minutes! The seasoning is perfect.” – A Happy Home Cook
How this recipe comes together
Preparing fried okra is a straightforward process that involves a few simple steps. First, you’ll slice the fresh okra and let it soak in buttermilk, which helps the coating stick and adds moisture. Then, mix the dry ingredients for the coating. Once everything’s prepped, you’ll fry the coated okra until it’s golden brown and crispy. Simple, right? Let’s dive into the ingredients you’ll need.
What you’ll need
- 1 lb fresh okra, sliced into 1/2-inch pieces
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Oil for frying
You can easily substitute regular milk mixed with a little vinegar for buttermilk, or use gluten-free flour for a gluten-free version.
