Southern meatloaf is one of those timeless dishes that transcends generations. It’s the very definition of comfort food, often evoking memories of family dinners and cozy kitchens. Growing up in the South, I remember my grandmother’s familiar recipe filling the house with an irresistible aroma. This dish, with its savory beef, rich glaze, and tender texture, is perfect for any occasion — from weeknight dinners to festive gatherings.
Reasons to try it
You might wonder why you should spend your time making meatloaf when there are so many other quick meal options out there. Here’s the thing — this Southern meatloaf is not just any meatloaf. It’s a blend of flavors that delivers comfort in every bite. It’s budget-friendly, easy to prepare, and can satisfy even the pickiest eaters. Plus, it’s a fantastic way to utilize ingredients you probably already have in your pantry, making it a smart choice for busy weeknights.
"I tried this recipe, and my kids asked for seconds! The glaze was the highlight — sweet and tangy, just like Grandma used to make!"
The cooking process explained
Making this Southern meatloaf is a simple, enjoyable experience. You’ll start by blending your ingredients in a bowl, shaping them into a loaf, and then slathering a delicious glaze on top. The steps are straightforward, even for novice cooks, allowing the dish to come together with ease. By the end of the process, you’ll have a hearty meal that fills your home with the heartwarming scents of Southern cooking.
What you’ll need
Gather the following ingredients to create this Southern masterpiece:
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs or crushed crackers
- 2 large eggs
- 1/2 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Don’t have breadcrumbs? Feel free to use crushed crackers for a slightly different texture and flavor.
