Baked ham steaks are one of those delightful dishes that manage to be both simple and impressive. I remember the first time I whipped up this recipe; the sweet and tangy glaze filled my kitchen with an aroma that had everyone racing to the dining table. Easy Baked Ham Steaks are not just a meal—they’re a way to bring family and friends together, making them perfect for weeknight dinners or special occasions alike. This recipe combines tender ham steaks with a mouthwatering glaze, creating a dish that’s both satisfying and memorable.
Reasons to Try It
You might be wondering what makes this baked ham steak recipe stand out among the myriad of dinner options out there. Well, for starters, this dish is incredibly quick and budget-friendly, perfect for times when you need a wholesome meal without spending hours in the kitchen. Plus, the sweet and savory glaze is simply irresistible, appealing to both kids and adults alike.
Picture this: a busy weeknight, the kids are restless, and you just want to whip up something that everyone will love. These ham steaks can be your go-to solution. Not only do they cook in under an hour, but they also present beautifully, making them suitable for holiday gatherings or family brunches.
"This dish has become our family favorite! It’s quick to make, and the glaze makes it so flavorful. Even my picky eaters devour it!"
The Cooking Process Explained
Preparing Easy Baked Ham Steaks involves just a few straightforward steps. First, you’ll mix a quick glaze that brings together sweet, tangy, and warm spices. Then, simply season the ham, coat it in the glaze, and let the oven do its magic.
This simple method emphasizes the flavors without overwhelming you with complicated techniques. Just follow along with the ingredients, and you’ll see how effortless it is to create a spectacular meal.
What You’ll Need
To get started, here’s a list of ingredients for your Easy Baked Ham Steaks:
- 2-4 ham steaks (about 1-inch thick)
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tbsp olive oil
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt and pepper, to taste
Don’t hesitate to switch out the Dijon mustard for honey mustard if you prefer a sweeter touch, or if you have leftover ham from a holiday meal, this is a great recipe to make use of it!
