There’s something timeless about a perfectly cooked steak paired with creamy mashed potatoes. This dish not only satisfies the senses but also brings a touch of restaurant-style dining right into your kitchen. Whether it’s a special occasion or just a weeknight craving for something hearty, this classic combination never disappoints. Having perfected my technique over countless dinner parties, I’m excited to share this recipe that truly makes you feel like a gourmet chef at home.
Why you’ll love this dish
Why go out for a steak dinner when you can create a delicious experience at home? This recipe is not only impressive but also surprisingly simple to make. The ribeye or sirloin steaks are seared to perfection, while the creamy mashed potatoes provide a cozy, comforting contrast. It’s perfect for date nights, family gatherings, or just a treat for yourself after a long day.
"I made this recipe for my family and they couldn’t stop raving about the steaks! The mashed potatoes were the perfect side dish. I love how straightforward the instructions were!" – Sarah T.
How this recipe comes together
Creating this classic steak with creamy mashed potatoes involves two main components: the steak and the mashed potatoes. You’ll be boiling and mashing your potatoes while simultaneously searing the steak to juicy perfection. It’s a straightforward process with a delightful outcome that will make you feel accomplished in the kitchen.
What you’ll need
For this recipe, gather the following ingredients:
- 2 ribeye or sirloin steaks (about 8 oz each)
- 2 tbsp olive oil
- 3 garlic cloves (smashed)
- 2 sprigs fresh rosemary or thyme
- 1 tbsp unsalted butter
- Salt and black pepper (to taste)
- 4 large potatoes (peeled and diced)
- 1/4 cup unsalted butter (for the potatoes)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional)
- Salt and black pepper (to taste)
Feel free to substitute the Parmesan cheese with a dairy-free alternative or leave it out if you prefer a simpler flavor profile.
