As the early summer days beckon, there is nothing quite like a fresh Asparagus Tomato Salad with Burrata Cheese to celebrate the season. Bright, crisp asparagus and sweet cherry tomatoes come together with creamy burrata, creating a dish that is not only visually stunning but incredibly flavorful. This salad is my go-to when entertaining guests or simply indulging in a light lunch on a sunny afternoon. It’s simple enough for a weeknight meal yet fancy enough to serve at a special occasion.
Reasons to try it
This salad is a must-try for numerous reasons! First and foremost, it’s incredibly quick and easy to prepare—perfect for those busy weeknights. With fresh ingredients and no cooking required except for blanching, you can whip this up in under 20 minutes. It’s also budget-friendly, as asparagus and tomatoes are typically available at reasonable prices during their peak seasons. What’s more, the dual textures of the crisp asparagus and the creamy burrata combined with the bright burst of cherry tomatoes create a delightful eating experience.
“This salad was a hit at my dinner party! The combination of flavors and textures was absolutely perfect. I love how easy it was to make!” – Emma T.
Preparing Asparagus Tomato Salad with Burrata Cheese
Making this salad is as straightforward as it gets. The cooking process involves blanching the asparagus, mixing in the cherry tomatoes, and then elegantly finishing with burrata and fresh basil. Expect to spend just a few minutes on preparation. Here’s how it all comes together:
- Blanch the asparagus.
- Combine the asparagus with halved cherry tomatoes.
- Drizzle with olive oil, season, and toss.
- Top with burrata and fresh basil, then enjoy!
What you’ll need
To create this vibrant salad, gather the following ingredients:
- 1 lb asparagus (trimmed)
- 1 cup cherry tomatoes (halved)
- 8 oz burrata cheese
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt & black pepper (to taste)
- 1/4 cup fresh basil leaves (torn)
Feel free to substitute the burrata with fresh mozzarella for a lighter version, or add nuts for extra crunch!
