The refreshing combination of cucumber, tomato, and onion brings a burst of flavor and color to any table. It’s a dish I’ve turned to countless times during warm summer evenings or casual family gatherings. This Cucumber, Tomato, and Onion Salad is not just a side dish; it captures the essence of fresh ingredients, perfect for enhancing any meal or enjoyed on its own.

Why you’ll love this dish

This recipe stands out for its simplicity and versatility. It’s incredibly quick to make, taking only about 15 minutes from start to finish, and requires minimal ingredients, making it budget-friendly. Not to mention, it’s a crowd-pleaser with the bright flavors appealing to both adults and kids. Whether you’re preparing a weeknight dinner, hosting a summer barbecue, or looking to complement a holiday spread, this salad fits perfectly.

“This salad is an instant favorite at our family gatherings! Light, refreshing, and incredibly easy to prepare. A must-try!”

Preparing Cucumber, Tomato, and Onion Salad

Making this delightful salad involves a straightforward three-step process. First, you’ll prep the vegetables, then whip up a zesty dressing, and finally, combine everything for a beautifully tossed salad. With each component, you’re just a few minutes away from a dish that not only looks vibrant but tastes absolutely refreshing.

What you’ll need

To make this salad, gather the following ingredients:

• 1 large cucumber, sliced (peeling is optional)
• 2 medium tomatoes, chopped into bite-sized pieces
• 1 small red onion, thinly sliced (soaking in cold water can help with sharpness if preferred)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar (or you can use apple cider vinegar)
• 1 teaspoon sugar (optional, for a hint of sweetness)
• Salt and pepper, to taste
• 1 teaspoon dried oregano (optional)
• Fresh parsley, chopped (for garnish)

Feel free to swap the red onion for green onions or add in bell peppers for extra crunch!