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Banana Split Ice Cream with Peanut Butter Cups and Candy is not just an indulgent dessert; it’s a delightful explosion of flavors that brings childhood memories rushing back. I remember the joy of assembling a classic banana split on hot summer days, but this version takes it to a whole new level! Combining creamy, whipped goodness with the hearty crunch of peanut butter cups and colorful candy makes it an impressive treat for any occasion. Whether it’s a family gathering, a fun weekend project with the kids, or just a way to beat the heat, this dessert is sure to impress your taste buds.

What Makes this Recipe Special

This recipe for Banana Split Ice Cream with Peanut Butter Cups and Candy is a unique twist on a classic favorite, making it a must-try for several reasons. First of all, it’s incredibly simple to whip up, requiring no ice cream maker! You’ll be able to create a creamy, dreamy ice cream that both kids and adults will adore. Plus, it’s customizable — swap in your favorite candies, use chocolate or caramel swirls, and even opt for fresh fruit, making it versatile.

Imagine the joy on your family’s faces as they dig into a scoop of this decadent treat. It’s perfect for birthday parties, summer barbecues, or just satisfying a sweet craving.

“This ice cream is pure magic! My kids went wild for it, and I loved how easy it was to make. A total win for hot summer days!”

Preparing Banana Split Ice Cream with Peanut Butter Cups and Candy

Making your own ice cream can seem daunting, but this step-by-step guide showcases just how easy it is to create, enjoy, and customize this delightful dessert. Gather your ingredients, and let’s dive into the process!

What You’ll Need

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1/4 cup creamy peanut butter (melted slightly)
  • 1 cup chopped mini peanut butter cups
  • 1/2 cup mini M&Ms or your favorite chopped candy
  • 1/4 cup chopped strawberries or maraschino cherries (optional)
  • Chocolate or caramel swirl (optional)

Note: Feel free to substitute with your favorite candies or use almond butter for a nut-free version!

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