Moist Christmas fruit cake is a timeless holiday treat that many families cherish. This cake, packed with rich flavors of dried fruits and spices, is perfect for celebrating the festive season. Each year, as I prepare this beloved recipe, I’m reminded of the warmth it brings, filling the home with delightful aromas and creating memories with loved ones. Whether you’re hosting a holiday gathering or simply craving something sweet, this fruit cake is bound to impress.
Why you’ll love this dish
Few recipes capture the essence of the holidays quite like a moist Christmas fruit cake. This cake is not only delicious but also brimming with nutrients from the mix of dried fruits and nuts, making it a bit healthier than your average dessert. It’s easy to prepare and perfect for any occasion—from holiday dinners to cozy winter nights at home. Plus, the best part? It can be made ahead of time, allowing the flavors to intensify as it sits.
"This fruit cake was the star of our Christmas table! Moist, full of flavor, and with just the right amount of sweetness. I’ll be making this every year!"
Step-by-step overview
Making a moist Christmas fruit cake is a straightforward process that results in a deliciously dense cake filled with festive ingredients. First, we’ll blend our dry ingredients, then cream the butter and sugar to create a fluffy base. After that, we’ll incorporate the fruits and nuts, ensuring they’re evenly distributed throughout the cake. When you follow these steps, you can anticipate a beautiful, flavorful cake that will become a family favorite.
What you’ll need
To create this delightful fruit cake, gather the following ingredients:
- 250 g mixed dried fruits (such as raisins, cranberries, apricots, and dates)
- 100 g chopped nuts (like walnuts or almonds)
- 200 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 100 g brown sugar
- 100 g unsalted butter, softened
- 3 large eggs
- 120 ml milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Feel free to substitute with your favorite fruits and nuts, or even try using whole wheat flour for added nutrition.
