Philly Cheesesteak Meatloaf is a delightful twist on the traditional meatloaf, combining the beloved flavors of a classic cheesesteak into a hearty dish. I first stumbled upon this recipe on a busy weeknight when I was craving comfort food but wanted something different from the usual. It’s perfect for families and impressively easy to whip up, providing a satisfying meal any day of the week. This dish is a game changer for meatloaf lovers and cheese fiends alike!

Why you’ll love this dish

There are countless reasons to try your hand at this recipe. For starters, it’s not only budget-friendly but also a guaranteed crowd-pleaser. Whether it’s an easy weeknight dinner or a special occasion meal, the Philly Cheesesteak Meatloaf shines in so many scenarios. Plus, it’s versatile enough to incorporate your favorite cheeses and veggies!

“This meatloaf took my love for cheesesteaks to another level. My kids couldn’t get enough of it!”

The cooking process explained

Making Philly Cheesesteak Meatloaf is straightforward and rewarding. You’ll start by preparing your meat mixture and shaping it into a loaf. While it’s baking in the oven, a quick sauté of onions and bell peppers will have your kitchen smelling incredible. Finally, you’ll top it off with even more cheese and those lovely caramelized veggies for a crave-worthy finish!

What you’ll need

To create this mouthwatering meatloaf, gather the following ingredients:

• 1 1⁄2 lbs ground beef (or a mix of beef and pork)
• 1 green bell pepper (finely chopped)
• 1 small onion (finely chopped)
• 1 cup shredded provolone cheese (or mozzarella)
• 1⁄2 cup breadcrumbs
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1⁄2 tsp black pepper
• 1 cup shredded provolone cheese (for topping)
• 1 small onion (sliced for topping)
• 1 green bell pepper (sliced for topping)
• 1 tbsp olive oil (for sautéing)

Feel free to swap the cheese for your favorites or use different veggies based on what you have on hand!