There’s nothing quite like biting into a burger that takes indulgence to a whole new level. My journey with the Triple Cheese Bacon Smash Burger Slab began as a quest for the ultimate comfort food. After many iterations and taste tests, I can confidently say this burger is a game changer. With three types of cheese melting into every crevice and crispy bacon adding that oh-so-satisfying crunch, this dish is perfect for summer barbecues, game day gatherings, or simply when you want to treat yourself. Trust me, once you try it, you won’t want to go back to regular burgers.

Why you’ll love this dish

This recipe is all about maximizing flavor without sacrificing convenience. It’s quick, easy to prepare, and absolutely kid-approved. The combination of three cheeses with crumbled bacon creates a taste sensation that elevates the classic burger. Plus, the smash technique allows the patties to develop a beautiful crust while keeping the inside juicy. Whether it’s a weeknight dinner or a weekend treat, you’ll find that this burger slab is a crowd-pleaser that transforms any meal into an occasion.

"These burgers are out of this world! The cheese is melty and delicious, and the bacon adds the perfect crunch. My family can’t get enough!" – A satisfied home chef

The cooking process explained

This Triple Cheese Bacon Smash Burger Slab comes together in a few simple steps that make cooking a pleasure. You’ll start by shaping and seasoning the beef, then smash the patties for ultimate flavor. While they cook, you’ll prepare a cheesy topping that melts to perfection, followed by a crispy bacon finish. The final touch is to toast your buns and assemble everything for a mouthwatering feast. It’s a straightforward method that’s perfect for both novice cooks and seasoned pros alike.

What you’ll need

Gather these items for your Triple Cheese Bacon Smash Burger Slab:

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded pepper jack cheese
• 8 slices of bacon, cooked and crumbled
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 hamburger buns
• Your favorite burger toppings (lettuce, tomato, onion, etc.)

Feel free to substitute with ground turkey or veggie patties if you want a lighter option!