Cheesy Bacon Ranch Cheeseburger Stuffed Pretzels bring a unique twist to your classic burger experience, perfectly merging savory flavors and fun textures. These delightful bites are not only delicious but are also a fantastic way to engage the whole family in the kitchen. I love whipping them up for game day or a cozy Friday night in, and they never fail to impress! If you’re looking for a comfort food that’s both satisfying and easy to make, these stuffed pretzels are your answer.
Why you’ll love this dish
What makes these stuffed pretzels stand out? They’re the ultimate comfort food that combines the rich flavors of cheeseburgers with the fun, chewy texture of pretzels. Perfect for family dinners, game nights, or even as a party appetizer, they come together quickly and are budget-friendly—ideal for busy weeknights. Kids and adults alike will love the cheesy, bacon-filled goodness enveloped in warm, fluffy biscuit dough.
"These stuffed pretzels are a game-changer! My kids couldn’t get enough of them, and they were so easy to make together. A new family favorite!" – Sarah K.
How this recipe comes together
Making Cheesy Bacon Ranch Cheeseburger Stuffed Pretzels is straightforward, and it’s important to follow each step closely for the best results. Start by cooking your ground beef, then mix in the ranch seasoning, cheese, and bacon. After that, you’ll shape and fill the biscuits before baking. The final touch involves a flavorful polish of ranch dressing, butter, and parmesan. With just these simple steps, your delicious pretzels will be ready to enjoy!
What you’ll need
To gather for this recipe, make sure you have:
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 can refrigerated biscuits (8 count)
- 1/4 cup ranch dressing
- 1/4 cup melted butter
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped green onions
Feel free to substitute ground turkey for a lighter option, or use low-fat cheese to make it a bit healthier!
