Creamy coleslaw is a classic side dish that every home cook should have in their repertoire. It’s versatile, easy to whip up, and an absolute crowd-pleaser. Whether you’re serving it at a summer barbecue, a holiday gathering, or just alongside a weeknight dinner, this coleslaw recipe brings a delightful crunch with a creamy tang that complements a variety of main dishes.
Why you’ll love this dish
This creamy coleslaw is a breeze to make, keeping your meal preparation stress-free. It’s budget-friendly, allowing you to create something delightful without breaking the bank. Plus, it’s kid-approved, making it a perfect choice for family gatherings or potlucks where you want to ensure that everyone finds something they enjoy. Picture this: a sunny summer day, friends gathered around a grill, and this coleslaw as the perfect cooling side dish—what could be better?
"This is the best coleslaw I’ve ever made! So easy and so delicious. It was a hit at our picnic!" – Sandra K.
The cooking process explained
Making creamy coleslaw is straightforward and takes just a few minutes. First, you’ll whip up the dressing in a large bowl, combining all your key ingredients. Then, it’s as simple as mixing in the coleslaw mix and letting it chill in the refrigerator. This quick no-cook recipe means you can enjoy a delightful side dish without spending hours in the kitchen.
What you’ll need
To assemble this delicious creamy coleslaw, gather the following ingredients:
- 1 bag (14 oz) coleslaw mix
- 3/4 cup mayonnaise
- 2 tbsp sugar
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt & pepper to taste
If you’re looking for substitutions, Greek yogurt can replace mayonnaise for a lighter option. You could also add shredded carrots or bell peppers for an extra crunch!
