Crispy Fried Chicken Tenders are a culinary joy that evokes good memories and brings a sense of comfort. I remember the first time I made these tender, golden bites of chicken; they disappeared faster than I could serve them! Whether you’re prepping for a family gathering, a casual weeknight dinner, or even game day snacks, these tenders hit the spot. What makes this recipe special is not just the simplicity of the ingredients but the technique that ensures they are perfectly crispy on the outside and juicy on the inside.
Why You’ll Love This Dish
There are countless reasons to love these Crispy Fried Chicken Tenders. They are quick to prepare, making them an ideal choice for busy weeknights or impromptu gatherings. With just a handful of ingredients, this dish is also budget-friendly, helping you create delicious meals without breaking the bank. Plus, they are kid-approved! You’ll find that even the pickiest eaters can’t resist the allure of golden, crispy chicken.
"These chicken tenders are a game-changer! My kids devoured them, and I loved how easy they were to make. Definitely a new family favorite!"
Preparing Crispy Fried Chicken Tenders
Making these tender morsels is straightforward, but the steps ensure you achieve that perfect crunch. Start by soaking the chicken in buttermilk to tenderize and flavor. Then, prepare the delicious coating with seasoned flour. Dredging the chicken ensures an even, crispy texture when frying. Finally, the magic happens in the hot oil, where patience leads to that golden-brown exterior.
What You’ll Need
Here’s the ingredient list to create your Crispy Fried Chicken Tenders:
- 1 lb chicken tenders
- 2 cups buttermilk
- 1 1⁄2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- Oil for frying
While the ingredients are simple, feel free to get creative. You can swap the chicken for plant-based options or use gluten-free flour for a dietary tweak.
