Chicken and dumplings is one of those heartwarming dishes that seems to wrap you in a cozy blanket of flavor and nostalgia. With its creamy broth and fluffy dumplings, it’s the ultimate comfort food, perfect for chilly evenings or when you need a little pick-me-up. Having made this dish countless times, I can assure you that it strikes the perfect balance between ease and indulgence, making it an ideal choice for busy weeknights or family gatherings.
Why you’ll love this dish
This Chicken & Dumplings recipe stands out for several reasons. First off, it comes together in about 30 minutes, making it a quick meal choice that doesn’t sacrifice flavor. It’s also a budget-friendly recipe that utilizes everyday ingredients, making it easy to whip up without a special trip to the grocery store. Whether you’re feeding picky eaters or hosting a comforting dinner for friends, this dish is sure to get rave reviews.
"This Chicken & Dumplings recipe is a game changer! It was a hit with my whole family and so much easier than I thought it would be!" — A satisfied cook
Preparing Chicken & Dumplings
Getting ready to make Chicken & Dumplings is incredibly straightforward. First, you’ll create a flavorful broth with chicken and vegetables. While it simmers, you’ll prepare fluffy dumplings that you’ll drop into the pot for a delightful, hearty finish. You’ll end up with a creamy, delicious meal that feels like a warm hug in a bowl—all in just a few simple steps.
What you’ll need
For this recipe, gather the following ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works wonderfully)
- 1 cup peas and carrots (fresh or frozen)
- 4 cups chicken broth
- 1 can cream of chicken soup
- Salt and pepper to taste
- Garlic powder to taste
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
Feel free to customize by adding your favorite vegetables or using leftover chicken! If you are looking for a lighter option, consider substituting low-fat cream of chicken soup.
