Chili Cheese Coney is a mouthwatering classic that combines the hearty goodness of chili with the nostalgic comfort of hot dogs. This dish, often associated with summer barbecues and cozy family gatherings, brings a burst of flavors that delight both kids and adults alike. On busy weeknights or during casual get-togethers, this recipe shines as a delectable option that’s quick to prepare and always a crowd-pleaser.
Why you’ll love this dish
When it comes to quick, satisfying meals, Chili Cheese Coney stands out for its simplicity and rich flavor profile. It’s a dish that not only ticks the boxes for being budget-friendly but also carries a sense of nostalgia that many cherish. Whether you’re looking for a tasty weeknight dinner or a fun addition to a game day feast, this recipe delivers satisfaction in every bite.
"This Chili Cheese Coney was a hit at our family gathering—so easy to make and incredibly flavorful! My kids have already asked for it again!"
Preparing Chili Cheese Coney
Creating your own Chili Cheese Coney is easier than you might think! With just a few simple steps, you’ll transform ground beef, beans, and spices into a mouthwatering chili. Then, grilling those hot dogs and assembling everything is a breeze. Here’s how it comes together:
- Mix the ground beef with onions and garlic to create a savory base.
- Add in tomato sauce, kidney beans, and a robust blend of spices.
- Let the chili simmer while you prepare the hot dogs and buns.
- Finally, assemble your coneys for an easy and delightful meal.
What you’ll need
Here’s a complete list of ingredients needed to whip up these delicious Chili Cheese Conies:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 8 beef hot dogs
- 8 hot dog buns
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions (optional)
- 1/4 cup sliced jalapeños (optional)
- Mustard and ketchup, for serving (optional)
Feel free to swap the beef for turkey or plant-based ground beef for a lighter or vegetarian option!
