Shortly after discovering the joys of Cheesy Smothered Meatballs, my kitchen has transformed into a cozy haven filled with mouthwatering aromas. This delightful dish marries juicy ground beef, cheesy goodness, and rich broth, making it an instant hit around the dinner table. Whether for a busy weeknight or a special family gathering, this recipe stands out for its simple preparation and deep flavors that leave everyone coming back for seconds.

Why you’ll love this dish

If you’re searching for a comforting, filling meal that won’t break the bank, look no further. Cheesy Smothered Meatballs are not just delicious; they pack a punch in terms of convenience and versatility. In under an hour, you can whip up a dish that delights both kids and adults alike. It’s perfect for a weeknight dinner when time is of the essence, yet special enough to impress guests at gatherings or holidays.

"These meatballs were a hit! The kids loved them, and I loved how easy they were to make. Plus, the cheese on top was the cherry on the cake. This recipe is definitely going into my regular rotation!" – A Happy Home Cook

The cooking process explained

Making Cheesy Smothered Meatballs is a breeze and can be broken down into six simple steps, ensuring both beginners and seasoned cooks feel confident getting them on the table. Start by preheating your oven, then whip up your meat mixture. It’s all about forming those tasty meatballs and letting them bask in a savory broth while baking—don’t rush this part, as it ensures the flavors meld perfectly. Finish it off with a gooey cheese topping that becomes irresistible once melted!

What you’ll need

For this recipe, gather the following ingredients:

• 1 lb ground beef: Choose quality ground beef for the best flavor.
• 1 egg: This acts as a binder for our meatballs.
• 1/4 cup breadcrumbs: These add texture and help keep the meatballs moist.
• 1/4 cup chopped onion: Fresh onion brings a sweetness to the mix.
• 1 tsp garlic powder: A must for that savory flavor.
• Salt & pepper to taste: Basic seasonings that elevate your dish.
• 1 cup beef broth: Adds moisture and depth.
• 1/2 cup diced tomatoes (optional): For those who like a touch of acidity.
• 1 cup shredded cheese (cheddar & mozzarella mix): This is what makes it "cheesy!"
• Fresh parsley for garnish: A splash of color and freshness.