Apple Cinnamon Loaf Cake is an absolutely delightful treat that combines the warm, comforting flavors of fresh apples and aromatic cinnamon. There’s something so inviting about this loaf cake, especially when baked on a crisp autumn day or during a cozy family gathering. Each slice boasts a perfect balance of sweetness and spice, making it not just a dessert but a comforting snack with your afternoon tea or coffee. What I love most is how this recipe fills the home with an irresistible aroma that makes everyone want to gather in the kitchen!

Why you’ll love this dish

There are countless reasons to whip up this Apple Cinnamon Loaf Cake, but let’s start with how easy it is to prepare. This isn’t one of those labor-intensive recipes that take all day; it’s a simple, one-bowl wonder that comes together in no time. Plus, it’s budget-friendly thanks to ingredients you likely already have in your pantry. Whether you’re looking for an after-school snack for the kids, a sweet treat for a work potluck, or a cozy dessert for a Sunday family brunch, this loaf is your go-to option.

Who doesn’t love a recipe that brings smiles all around? The addition of tangy apples keeps the cake moist while the cinnamon fills your space with warmth and nostalgia. Here’s a quote from a friend who tried this recipe:

“This loaf was an immediate hit at our family gathering! Soft, moist, and the perfect blend of flavors. I’ll definitely be making it again!"

Step-by-step overview

Baking this Apple Cinnamon Loaf Cake is straightforward and satisfying. You’ll start by preparing your loaf pan and preheating your oven. While that’s happening, you’ll mix up your dry ingredients in one bowl and the wet ingredients in another. Then, combine them together, fold in your diced apples, and bake! In about an hour, you’ll have a kitchen filled with the heavenly scent of baking apples and cinnamon.

What you’ll need

To get started, gather these essential ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup peeled & diced apples
• Optional glaze: 1/2 cup powdered sugar + 1 tbsp milk

If you’re looking to make substitutions, consider using Greek yogurt in place of sour cream for a tangier flavor or swapping in whole wheat flour for a heartier texture.