Boston Cream Cupcakes combine the classic flavors of the beloved Boston Cream Pie in a delightful individual serving. With a rich pastry cream filling, soft cupcakes, and a glossy chocolate ganache topping, these treats are perfect for any occasion. Whether you’re celebrating a birthday or simply satisfying your sweet tooth, these cupcakes are sure to impress.
Why you’ll love this dish
One of the standout features of Boston Cream Cupcakes is their delightful presentation and taste, making them a great choice for gathering or special occasions. Unlike traditional cakes, these cupcakes are easy to serve and can be customized for any palate. Plus, they strike the perfect balance between creamy and chocolaty, ensuring that each bite is a delightful experience.
“Absolutely loved these Boston Cream Cupcakes! They were a hit at my family gathering, and I’ve already received requests for the recipe!” – A pleased dessert enthusiast.
Step-by-step overview
Making Boston Cream Cupcakes may seem daunting, but the process is quite straightforward and manageable! This recipe revolves around three main components: the luscious pastry cream, the fluffy cupcake base, and the decadent chocolate ganache. The steps are broken down clearly to guide you from start to finish.
What you’ll need
To create these delicious cupcakes, you’ll need the following ingredients:
Cupcake Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
Pastry Cream:
- 1 1/2 cups whole milk
- 1/4 cup granulated sugar
- 3 large egg yolks
- 2 tbsp cornstarch
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Ganache Topping:
- 3/4 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- 1 tbsp unsalted butter (optional, for shine)
This ingredient list is straightforward, making it easy to gather what you need ahead of time.
