There’s something undeniably comforting about a meatloaf, especially when it’s packed with layers of smoky bacon and three kinds of cheese! This Smoked Bacon Triple-Cheese Stack Meatloaf is not just a meal; it’s an experience. By combining beef and pork for added flavor and texture, this dish brings the best of both worlds onto your plate. Perfect for family dinners, it serves as a hearty centerpiece that’s sure to please everyone at the table.
Why you’ll love this dish
What sets this meatloaf apart is the amalgamation of flavors and textures that work together beautifully. The addition of smoky bacon not only adds a delightful crunch but enhances the richness of the meatloaf, making it utterly satisfying. It’s budget-friendly too, using simple ingredients most cooks have at home. Whether it’s a cozy weeknight dinner or a festive family gathering, this recipe is adaptable for any occasion.
“This is hands down the best meatloaf I’ve ever made! It’s packed with flavor, and the triple-cheese combo takes it to a whole new level. My kids can’t get enough of it!” – A satisfied home cook
Step-by-step overview
Making Smoked Bacon Triple-Cheese Stack Meatloaf is straightforward and rewarding. You’ll start by mixing the meats and cheeses, creating a deliciously rich base. After layering with crispy bacon, you’ll brush on a tangy sauce that elevates every bite. With just an hour in the oven, your kitchen will be filled with mouthwatering aromas. Let’s get into the details!
What you’ll need
Gather these items to make your delicious meatloaf:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup bread crumbs
- 2 eggs
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 12 slices smoked bacon
Feel free to make some swaps if needed. For instance, using turkey for a leaner option or gluten-free breadcrumbs for a dietary preference can keep this recipe inclusive.
