When it comes to creating a burger that truly stands out, the Smoked Jalapeño Bacon Mac & Cheese Tower Burger takes the crown. Combining savory beef patties with creamy, smoky mac and cheese, crispy bacon, and spicy jalapeños makes for an indulgent treat perfect for a weekend backyard BBQ or a fun family dinner. This burger isn’t just a meal; it’s an experience that will tantalize your taste buds and have everyone coming back for seconds.
Why you’ll love this dish
This burger is everything you love about comfort food—hearty, satisfying, and packed with flavor. It’s a fantastic way to elevate the classic burger night into something extraordinary. Ideal for gatherings, this dish is sure to impress your guests or family with its unique combination of flavors and textures. Plus, making these burgers at home gives you the freedom to customize each layer to fit your family’s tastes.
"I made the Smoked Jalapeño Bacon Mac & Cheese Tower Burger for my family BBQ, and it was the highlight of the day! Everyone loved the creamy mac and cheese with a hint of smoke—it was a true showstopper!"
Preparing Smoked Jalapeño Bacon Mac & Cheese Tower Burger
Creating the Smoked Jalapeño Bacon Mac & Cheese Tower Burger is straightforward, making it a perfect choice for both novice and experienced cooks. The process involves grilling beef patties, assembling mouthwatering layers of cheesy goodness, and adding crunchy, flavorful toppings. Expect to spend roughly 30 minutes from start to finish, making it an efficient choice for any meal.
What you’ll need
To whip up this incredible burger, gather the following ingredients:
- 1 lb ground beef
- Salt and pepper (to taste)
- 4 hamburger buns
- 1 cup smoked jalapeño bacon mac & cheese
- 4 slices of cheddar cheese
- 4 slices of cooked bacon
- 1 jalapeño, sliced
- 1/4 cup BBQ sauce
If you’re looking for a lighter version, consider swapping the beef for turkey or a plant-based alternative. You can also make your mac and cheese from scratch or use your favorite store-bought version to save time.
