Cheesy Buffalo Chicken Pasta Bake is a deliciously comforting dish that balances creamy and spicy flavors, perfect for gatherings or weeknight dinners when you’re craving something hearty and satisfying. Inspired by the bold flavors of Buffalo chicken wings, this pasta bake combines tender pasta with shredded chicken, zesty Buffalo sauce, and a melty cheese blend that will leave your taste buds dancing. It’s a recipe I found myself returning to time and time again, especially when entertaining friends or needing a filling meal that’s easy to prepare and absolutely irresistible.

Why you’ll love this dish

This Cheesy Buffalo Chicken Pasta Bake is a true crowd-pleaser, and there are plenty of reasons to whip it up in your kitchen. First off, it’s incredibly quick to make, perfect for those busy weeknights or when you have unexpected guests. It’s a budget-friendly recipe too; with just a few staple ingredients, you can create a meal that feeds a whole family without breaking the bank. Plus, it’s a dish that delights kids and adults alike—what’s not to love about pasta covered in gooey cheese and piquant Buffalo sauce?

"I made this for game night, and everyone went back for seconds! The flavors are fantastic, and it’s so simple to prepare. This one’s a keeper!" — Happy Home Cook

How this recipe comes together

Making this Cheesy Buffalo Chicken Pasta Bake is a straightforward process that yields mouthwatering results. Start by preheating your oven to a cozy 375°F. While that’s warming up, cook your pasta until it’s just al dente. In a generous bowl, mix the cooked pasta with shredded chicken, Buffalo sauce, and a mix of cheeses. Season it up, pour it into a greased baking dish, drizzle some ranch dressing on top, and let the oven do the magic. After about half an hour, your home will smell amazing, and you’ll have a bubbly, cheesy pasta bake ready to dig into!

What you’ll need

• 1 pound of pasta (such as penne or rotini)
• 2 cups of cooked and shredded chicken
• 1 cup of buffalo sauce
• 1 cup of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of blue cheese crumbles
• 1/2 cup of ranch dressing
• 1/4 cup of chopped green onions
• Salt and pepper to taste

Feel free to experiment with ingredients based on your preferences. For instance, if you’re not a fan of blue cheese, you can skip it or substitute it with feta for a different flavor profile.