Creating a culinary delight that combines the best of both worlds, this Surf and Turf Mac and Cheese Bake is a dish that turns the classic comfort food into an indulgent masterpiece. Imagine the creamy richness of macaroni and cheese joined by savory shrimp and succulent steak, all topped with a crunchy golden breadcrumb layer. Whether it’s a cozy family dinner or an extravagant celebration, this dish is sure to impress. I’ve made this recipe countless times, and every bite brings a smile to my face. Perfect for gatherings, it’s both a crowd-pleaser and a treat for special occasions.
Why You’ll Love This Dish
Surf and Turf Mac and Cheese Bake isn’t just a meal; it’s a celebration on a plate. This dish brings together the beloved elements of two favorite foods — luxurious seafood and hearty steak with the all-time classic mac and cheese. It’s the kind of meal that feels fancy without requiring hours of prep — a definite win for busy weeknights or laid-back gatherings.
Imagine serving this comforting casserole to friends during a weekend barbecue or bringing it to a potluck where it stands out among the usual offerings. With its rich and creamy texture and satisfying toppings, it’s not just food, but an experience.
“Absolutely the best mac and cheese I’ve ever had! The shrimp and steak add the perfect touch. My family can’t get enough!”
Step-by-Step Overview
Making Surf and Turf Mac and Cheese Bake is an enjoyable process that comes together in several easy steps. You’ll start with cooking the macaroni and proteins, followed by making a creamy cheese sauce that binds everything deliciously together. All it takes are a few key techniques, and before you know it, you’ll have a golden, bubbling casserole ready to wow your taste buds.
What You’ll Need
Gathering your ingredients is half the fun! For this delightful dish, you’ll need the following:
- 1 pound elbow macaroni
- 1 pound shrimp, peeled and deveined
- 1 pound steak, diced
- 1 cup breadcrumbs
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyere cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Feel free to swap the shrimp for crab or even go meatless by using just the cheese sauce and vegetables.
