Mac and Cheese Burger Sliders with BBQ Sauce are the ultimate comfort food mash-up! Imagine juicy little burgers packed with rich and creamy macaroni and cheese, all nestled in soft, pillowy buns and topped off with tangy BBQ sauce. It’s the kind of dish that turns an ordinary weeknight dinner into a special occasion. Whether you’re hosting a game-day gathering, a leisurely family dinner, or even a fun backyard BBQ, this recipe is bound to steal the show.
Why you’ll love this dish
What makes Mac and Cheese Burger Sliders truly stand out? First off, they combine two beloved comfort foods—mac and cheese and burgers—into handheld delights that are as fun to eat as they are to make. Perfect for kids and adults alike, these sliders are not just delicious but also quick and budget-friendly, making them an ideal choice for a weeknight meal or a casual gathering. Who wouldn’t want to savor a mini burger filled with cheesy goodness?
“I made these sliders for my kids’ birthday party, and they were a massive hit! Everyone loved them, and they were so easy to prepare! Definitely a recipe I’ll keep in my rotation.” – Jessica T.
Preparing Mac and Cheese Burger Sliders with BBQ Sauce
This recipe is straightforward and requires minimal prep time, ensuring that even novice cooks can whip it up with ease. First, you’ll mix the ground beef with the cooked macaroni and cheese, breadcrumbs, and seasonings. Once combined, form the mixture into small patties, cook them to golden perfection, and then assemble your sliders with all your favorite toppings. It’s a fun and interactive way to enjoy a meal!
What you’ll need
Gather these items to create your delicious Mac and Cheese Burger Sliders:
- 1 pound ground beef
- 1 cup cooked macaroni and cheese (use your favorite recipe or store-bought)
- 1/2 cup BBQ sauce (reserve some for serving)
- 1/4 cup breadcrumbs (to bind the mixture)
- 1 egg (helps with binding)
- Salt and pepper to taste
- Slider buns (choose your favorite!)
- Optional toppings: lettuce, tomato, pickles
Feel free to substitute the ground beef with ground turkey or a meat alternative for a lighter or vegetarian option!
