Loaded Bacon Cheeseburger Macaroni is the ultimate comfort food that brings together the admiration for classic cheeseburgers and the nostalgia of a childhood favorite—mac and cheese. This dish is perfect for weeknight dinners, casual gatherings, or whenever you crave a hearty, indulgent meal. In my experience, it’s not just about the flavors but also the joy of seeing everyone dive into a cheesy, meaty bowl that’s bursting with flavor and guarantees satisfaction.
Why you’ll love this dish
This recipe stands out for several reasons. It’s quick to prepare, budget-friendly, and a total crowd-pleaser, especially for families with kids. Packed with protein, melty cheese, and crispy bacon, this Loaded Bacon Cheeseburger Macaroni is both filling and flavorful. You can whip it up in around 30 minutes, making it an ideal choice for busy weeknights or spontaneous family dinners. Plus, you might just find that the leftovers taste even better the next day!
“This Loaded Bacon Cheeseburger Macaroni is the ultimate comfort food! The flavors are so rich and satisfying, it’s a hit with the whole family!” — A very happy home cook
How this recipe comes together
Making Loaded Bacon Cheeseburger Macaroni is simpler than you might think! Here’s a quick overview of the steps you’ll take. First, you’ll cook the macaroni until it’s perfectly al dente, then brown your ground beef in a skillet. Once the beef is cooked, you’ll add in the aromatic vegetables and crispy bacon, followed by the cheeses, tomatoes, and condiments. Lastly, everything is combined for that delicious, cheesy finish!
What you’ll need
Gather these essential ingredients to create this mouthwatering dish:
- 1 lb elbow macaroni
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1/2 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Chopped green onions for garnish
Feel free to get creative! You can swap out the ground beef for turkey or plant-based alternatives, or use your favorite cheese combo to make it uniquely yours.
