Holiday gatherings call for dishes that warm the heart and delight the palate. One of my personal favorites is Holiday Cranberry Brown Sugar Bourbon Meatballs. These succulent meatballs blend the savory richness of beef with the sweetness of brown sugar and cranberries, elevated by a hint of bourbon. They’re perfect for festive get-togethers, providing a unique twist that makes them stand out on any appetizer table.

Why you’ll love this dish

This recipe is a winner for multiple reasons. First, it’s incredibly versatile—serve these meatballs as a crowd-pleasing appetizer during parties or over a bed of rice for a cozy weeknight dinner. They combine holiday flavors with a touch of comfort food, making them kid-approved and adult-sophisticated at the same time. Plus, they are budget-friendly since ground beef and pantry staples take the spotlight without breaking the bank.

"These meatballs are a hit at every gathering! The flavor combo is simply unbelievable!" – A satisfied cook

Preparing Holiday Cranberry Brown Sugar Bourbon Meatballs

Creating these meatballs is straightforward and accessible for all skill levels. You’ll start by mixing the ingredients, forming the meatballs, and popping them into the oven. It’s all about embracing the blend of flavors and enjoying the delightful aroma that fills your kitchen.

What you’ll need

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• 1/4 cup dried cranberries
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1/4 cup bourbon
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

Feel free to swap the ground beef for ground turkey or chicken, or use vegan substitutes if you’re looking for plant-based options.